ABM 151 Rural Business Entrepreneurship I
(15 lecture/22.5 private/competency based 125 min-coop, 9 credits)
Guides the student in collection of data necessary for a new venture business plan. Focuses on identifying the components of a business plan, defining the business and markets, identifying customer wants and needs, and analyzing the competition. A technological emphasis in the development of a plan is used.
Click arrowheads to expand or collapse items