ECE 205 Nutrition, Health & Safety
(45 lecture hours, 3 credits)
Focuses on nutrition, health and safety as a key factor for optimal growth and development of young children.
Includes nutrient knowledge, menu planning, food program participation, health practices, management and safety, appropriate activities and communication with families. Addresses ages from prenatal through age 8.
(Previously ECP 205 Nutrition and the Young Child Fall 2001-Spring 2003)
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