HPR 108 Dietary Nutrition
(15 lecture hours, 1 credit)
Studies the basic principles in clinical practice involved in the assistance of health care. The course will cover factors which influence the nutritional status of individuals, methods of nutritional assessment and support, and diet modification for specific disease states.
Added at MCC Fall 2003.
(Prerequisite removed Spring 2011)
Click arrowheads to expand or collapse items